Students apply classroom knowledge to evaluate production, processing, marketing and consumption of chickens, turkeys, processed products and eggs. Participants complete a written exam, solve a management problem, evaluate animals and products, as well as identify various poultry products.
 
State winning team advances to national competition which is held during the National FFA Convention in late October.

***ODD YEARS CONTENT: Poultry Environmental Control Management, Poultry Genetics, Poultry Nutrition, Processing Poultry Products, Marketing Poultry Products. All material and content is available in the manual.

***The Poultry Science Manual (7th edition, Catalog No. 418-7) can be purchased here***