Overview      
Students apply classroom knowledge to evaluate production, processing, marketing and consumption of chickens, turkeys, processed products and eggs. Participants complete a written exam, solve a management problem, evaluate animals and products, as well as identify various poultry products.
 
State winning team advances to national competition which is held during the National FFA Convention in late October.

***The new Poultry Science Manual (7th edition, Catalog No. 418-7) is now available from IMS. Unless noted otherwise by individual contest rules, the new manual will be used to conduct the all contests.***