Poultry  
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Overview      
Students apply classroom knowledge to evaluate production, processing, marketing and consumption of chickens, turkeys, processed products and eggs. Participants complete a written exam, solve a management problem, evaluate animals and products, as well as identify various poultry products.
 
State winning team advances to national competition which is held during the National FFA Convention in late October.

***The new Poultry Science Manual (7th edition, Catalog No. 418-7) is now available from IMS. Unless noted otherwise by individual contest rules, the new manual will be used to conduct the all contests.***


Documents      
NameDate AddedSize
2017-21 Poultry Drop Sheet 1/26/2017 391 KB
2017-21 Poultry Evaluation Rules 1/9/2017 150 KB
Poultry genetics 2013 12/13/2015 387 KB
Poultry Nutrition 2013 12/13/2015 467 KB
State FFA Poultry Judging Contest 2013 12/13/2015 190 KB
State FFA Poultry Judging Contest 2014 12/13/2015 249 KB

   
 
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  State Event
     
Location: Texas A&M University
Date:  May 4, 2019
Contact: Micah Osburn
msosburn94@tamu.edu
979-845-4367
 
 
   

     
     
 
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