Students apply classroom knowledge to evaluate production, processing, marketing and consumption of chickens, turkeys, processed products and eggs. Participants complete a written exam, solve a management problem, evaluate animals and products, as well as identify various poultry products.
 
State winning team advances to national competition which is held during the National FFA Convention in late October.

***EVEN YEARS CONTENT/RESOURCES: Broiler Management Guide, Hatchery Management Guide, Turkey Management Guide (posted 2/24/2022)

***The Poultry Science Manual (7th edition, Catalog No. 418-7) can be purchased here***