Poultry  
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Overview      

Students apply classroom knowledge to evaluate production, processing, marketing and consumption of chickens, turkeys, processed products and eggs. Participants complete a written exam, solve a management problem, evaluate animals and products, as well as identify various poultry products.
 
State winning team advances to national competition which is held during the National FFA Convention in late October.

***EVEN YEARS CONTENT/RESOURCES: Broiler Management GuideHatchery Management GuideTurkey Management Guide (posted 2/24/2022)

***The Poultry Science Manual (7th edition, Catalog No. 418-7) can be purchased here***




   
 
  Corporate Sponsors
     
  McCoys  
   

  State Event
     

Host: Texas A&M University

Date:  April 30, 2022

Superintendent: Micah Osburn


 
   

     
     
 
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