Home » Participate » Career Development Events (CDE) » Poultry
Students apply classroom knowledge to evaluate production, processing, marketing and consumption of chickens, turkeys, processed products and eggs. Participants complete a written exam, solve a management problem, evaluate animals and products, as well as identify various poultry products.
State winning team advances to national competition which is held during the National FFA Convention in late October.

***The Poultry Science Manual (7th edition, Catalog No. 418-7) can be purchased here***

NameDate AddedSize
Poultry Evaluation Rules 2022-2026 11/30/2021 100 KB
State FFA Poultry Judging Contest 2014 12/13/2015 249 KB
Poultry Nutrition 2013 12/13/2015 467 KB
State FFA Poultry Judging Contest 2013 12/13/2015 190 KB
Poultry genetics 2013 12/13/2015 387 KB
Poultry Evaluation Drop Sheet_2022-2026 11/16/2021 428 KB

  Corporate Sponsors

  State Event

Host: Texas A&M University

Location:Brazos County Fairgrounds

Date:  April 27, 2021

Contact: Micah Osburn




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