Poultry  
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Overview      
Students apply classroom knowledge to evaluate production, processing, marketing and consumption of chickens, turkeys, processed products and eggs. Participants complete a written exam, solve a management problem, evaluate animals and products, as well as identify various poultry products.
 
State winning team advances to national competition which is held during the National FFA Convention in late October.

***The Poultry Science Manual (7th edition, Catalog No. 418-7) can be purchased here***


Documents      
NameDate AddedSize
2017-21 Poultry Drop Sheet 1/26/2017 391 KB
2017-21 Poultry Evaluation Rules 1/9/2017 150 KB
Poultry genetics 2013 12/13/2015 387 KB
Poultry Nutrition 2013 12/13/2015 467 KB
State FFA Poultry Judging Contest 2013 12/13/2015 190 KB
State FFA Poultry Judging Contest 2014 12/13/2015 249 KB

   
 
  Corporate Sponsors
     
  McCoys  
   

  State Event
     

Host: Texas A&M University

Location:Brazos County Fairgrounds

Date:  April 27, 2021

Contact: Micah Osburn

msosburn94@tamu.edu

979-845-4367


 
   

     
     
 
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