Milk Quality  
Home » Participate » Career Development Events (CDE) » Milk Quality
 
     
Overview      
As a result of event outcomes, members develop a greater understanding of quality production, processing, distribution, promotion, marketing and consumption of dairy products. Team members complete a written exam, evaluate milk samples, identify cheeses and distinguish real and artificial dairy foods. Teams are composed of three or four members. The top three scores are tabulated in the team score.
 
State winning team advances to national competition which is held during the National FFA Convention in late October.

National FFA Past Test & Practicums, including problem-solving references, can be found here.
  


   
 
  Corporate Sponsors
     
  CEV Multimedia  
   

  State Event
     
Location: Tarleton State University
Date: April 25, 2019
Contact: Glen Rode
rodeglena@aol.com
830-625-3584
 
   

     
     
 
Contact Texas FFA Association About    |   Participate    |   Students    |   Teachers    |   Officers    |   Media
 
     
 
614 East 12th Street Austin, Texas 78701

Phone: (512) 480-8045
Fax: (512) 476-2894
TxFFA@TexasFFA.org
Facebook  Instagram  Twitter  YouTube  Email

© 2018 Texas FFA Association. All Rights Reserved.
Website designed by: Wieghat Graphics, Inc.