Milk Quality  
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As a result of event outcomes, members develop a greater understanding of quality production, processing, distribution, promotion, marketing and consumption of dairy products. Team members complete a written exam, evaluate milk samples, identify cheeses and distinguish real and artificial dairy foods. Teams are composed of three or four members. The top three scores are tabulated in the team score.
State winning team advances to national competition which is held during the National FFA Convention in late October.

National FFA Past Test & Practicums, including problem-solving references, can be found here.

NameDate AddedSize
Milk Quality Products Rules_2022-2026 11/15/2021 118 KB
MQP Exam Bank_2022-2026 11/19/2021 244 KB
MQP Exam Bank KEY_2022-2026 11/19/2021 247 KB
Milk Quality Products Drop Sheet_2022-2026 11/19/2021 325 KB

  Corporate Sponsors
  Justin Boots  

  State Event
Location: Tarleton State University
Date: April 29, 2021
Contact: Glen Rode

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