Overview
Students develop skills for careers in the meat animal industry as they complete a written exam; evaluate beef carcasses for quality and yield grade; identify various meat cuts, place beef, lamb and pork carcasses, and place wholesale and/or retail cuts.
State winning team advances to national competition which is held during the National FFA Convention in late October.
Meats Evaluation ID lists can be found here: https://www.judgingcard.com/resources/list.aspx?list=meat
***Please note that the 2020 exam questions will be pulled from the REVISED iCEV PowerPoint. If you have printed materials from previous years, don't use those***
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