Meats  
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Overview      
Students develop skills for careers in the meat animal industry as they complete a written exam; evaluate beef carcasses for quality and yield grade; identify various meat cuts, place beef, lamb and pork carcasses, and place wholesale and/or retail cuts.

State winning team advances to national competition which is held during the National FFA Convention in late October.

Genuine Judging Card Scan sheet #480-4 is required for this contest! 

If you downloaded the ID list before November 27th, please redownload, there were some mistakes on it.

Documents      
NameDate AddedSize
Meats Evaluation Drop Sheet 5/2/2024 67 KB
Meats Rules UPDATED 9.11.24 4/22/2025 237 KB
Official Texas FFA ID List: Meats 12/2/2024 428 KB
Meats Example Scan Sheet 12/13/2015 571 KB

IMS Materials      
NameDate AddedSize
4030 10/8/2024 2013 KB
8561-A 10/8/2024 888 KB
8561-B 10/8/2024 975 KB
8562-A 10/8/2024 972 KB
8562-B 10/8/2024 779 KB
8563-B 10/8/2024 456 KB
8820-A 10/8/2024 1059 KB
Grading Supplies 10/8/2024 27 KB
NAMP Meat Buyers Guide 10/8/2024 27313 KB
Purchasing Pork Poster - A Consumers Guide to Identifying Retail Pork Cuts 10/8/2024 1083 KB

    		 
  Corporate Sponsors
     
  Pierce  
   

  2025 State Event
     

Date: April 26

Location: Texas A&M University

Superintendent: Dr. Davey Griffin
 
   

     
     
 
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