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Meats
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Career Development Events (CDE)
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Meats
Overview
Students develop skills for careers in the meat animal industry as they complete a written exam; evaluate beef carcasses for quality and yield grade; identify various meat cuts, place beef, lamb and pork carcasses, and place wholesale and/or retail cuts.
State winning team advances to national competition which is held during the National FFA Convention in late October.
Meats Evaluation ID lists can be found here:
https://www.judgingcard.com/resources/list.aspx?list=meat
Documents
Name
Date Added
Size
2017-21 Meats Evaluation and Technology Rules
1/3/2017
157 KB
Meats Example Scan Sheet
12/13/2015
571 KB
Meats Official Drop Sheet
12/13/2015
21 KB
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State Event
Location: Texas A&M University
Date: May 4, 2019
Contact: Dr. Davey Griffin
dgriff@tamu.edu
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614 East 12th Street Austin, Texas 78701
Phone: (512) 480-8045
Fax: (512) 476-2894
TxFFA@TexasFFA.org
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