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Meats
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Career Development Events (CDE)
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Meats
Overview
Students develop skills for careers in the meat animal industry as they complete a written exam; evaluate beef carcasses for quality and yield grade; identify various meat cuts, place beef, lamb and pork carcasses, and place wholesale and/or retail cuts.
State winning team advances to national competition which is held during the National FFA Convention in late October.
Genuine Judging Card Scan sheet
#480-4
is required for this contest!
Documents
Name
Date Added
Size
Meats Rules 2022-2026 (Updated 9.28.23)
9/29/2023
126 KB
Official Texas FFA ID List: Meats
9/27/2023
196 KB
Meats Example Scan Sheet
12/13/2015
571 KB
Meats Official Drop Sheet
12/13/2015
21 KB
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2024 State Event
Date: April 27
Location:
Texas A&M University
Superintendent: Dr. Davey Griffin
Contact Texas FFA Association
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614 East 12th Street
Austin, Texas 78701
Phone: (512) 480-8045
Fax: (512) 476-2894
TxFFA@TexasFFA.org
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