Meats  
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Overview      
Students develop skills for careers in the meat animal industry as they complete a written exam; evaluate beef carcasses for quality and yield grade; identify various meat cuts, place beef, lamb and pork carcasses, and place wholesale and/or retail cuts.

State winning team advances to national competition which is held during the National FFA Convention in late October.

Meats Evaluation ID lists can be found here: https://www.judgingcard.com/resources/list.aspx?list=meat

Documents      
NameDate AddedSize
2017-21 Meats Evaluation and Technology Rules 1/3/2017 157 KB
Meats Example Scan Sheet 12/13/2015 571 KB
Meats Official Drop Sheet 12/13/2015 21 KB

   
 
  Corporate Sponsors
     
  Texas Farm Bureau  
   

  State Event
     
Location: Texas A&M University
Date:  May 4, 2019
Contact: Dr. Davey Griffin
dgriff@tamu.edu
 
   

     
     
 
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