Food Science and Technology  
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Includes occupations associated with agricultural and food scientists in food, fiber, and animal research, production, and processing. Also focuses on nutrition, conducting tests and experiments to improve yield and quality of crops or to increase the resistance of plants and animals to disease or insects.

View information on the Food Science and Technology Statewide Program of Study.

Learn More About Food Science and Technology Opportunities      
     

 
 
 

 
 
 
           

         
           
           
   



   
 
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