Milk Quality  
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Overview      
As a result of event outcomes, members develop a greater understanding of quality production, processing, distribution, promotion, marketing and consumption of dairy products. Team members complete a written exam, evaluate milk samples, identify cheeses and distinguish real and artificial dairy foods. Teams are composed of three or four members. The top three scores are tabulated in the team score.
 
State winning team advances to national competition which is held during the National FFA Convention in late October.

National FFA Past Test & Practicums, including problem-solving references, can be found here.
  
Genuine Judging Card Scan sheet #479-6 is required for this contest! 

Documents      

   
 
  Corporate Sponsors
     
  Justin Boots  
   

  2024 State Event
     

Date: April 25

Location: Tarleton State University

Superintendent: Michelle Damerau


 
   

     
     
 
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